SMALL PLATES
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Dressed Oysters
1/2 dozen east coast oysters, yuzu granita, shisho
$24.00
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Roasted Oysters
1/2 dozen east coast oysters, calabrian-miso butter, breadcrumb
$24.00
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Garden Salad
baby gem lettuce, spring vegetables, "green goddess" vinaigrette
$17.00
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Endive Salad
citrus, candied walnut, ubriaco rosso, red wine-honey vinaigrette
$19.00
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Iberico Ham
melon, asparagus, fennel, mint vinaigrette
$18.00
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Hamachi Crudo
cara cara orange, ninja radish, serrano, yuzu gel
$19.00
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Braised Spanish Octopus
caper gremolata, toasted pine nuts
$21.00
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PEI Mussels
saffron butter, verjus, thai basil, toasted baguette
$19.00
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Chicken Liver Mousse
rhubarb gelee, housemade pickled vegetables, toasted brioche
$19.00
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Artisinal Cheese Plate
chef's selection of van hook cheeses, seasonal accouterments
per M/P
PASTA
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Ricotta Gnocchi
cacio e pepe
$17.00
$29.00
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Squid Ink Mafaldine
fermented chili butter, wild prawns, scallion
$18.00
$34.00
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Porcini Tagliatelle
white bolognese, pecorino
$18.00
$34.00
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Semolina Cavatelli
n'duja butter, broccoli rabe
$17.00
$29.00
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Braised Duck & Taleggio Triangoli
duck jus, foie butter, chive
$17.00
$29.00
LARGE PLATES
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Spring Pea Risotto
mascarpone, shaved carrot, lemon oil
$28.00
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Green Circle Chicken Breast
couscous, napa cabbage, huancaina
$32.00
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Pan Seared Sea Scallops
crispy rice, sea beans, sugar snap peas, kaffir lime
$42.00
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Market Fish
farro, mushroom fricasse, haircot vert, lemongrass burro
M/P per M/P
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Berkshire Pork Chop
celeriac, brussels, maple, pickled fresno
$38.00
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Hanger Steak
cipollini, broccoli rabe, fingerling, green garlic chimichurri
$38.00
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Gioia Mia Burger & Fries
neuske's bacon, cheddar, "special sauce, brioche bun
$24.00
SIDES
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Blistered Shishitos
black garlic aioli, lime
$9.00
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Sauteed Broccoli Rabe
garlic confit
$9.00
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Crispy Brussels
maple-chili glaze
$9.00
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Fingerling Potatoes
huancaina
$9.00
Please Note: A 3.25% convenience fee
will be assessed for all
Credit Card Transactions