Dinner

Dressed Oysters

1/2 dozen east coast oysters, yuzu granita, shisho

$24.00
Roasted Oysters

1/2 dozen east coast oysters, calabrian-miso butter, breadcrumb

$24.00
Garden Salad

baby gem lettuce, spring vegetables, "green goddess" vinaigrette

$17.00
Endive Salad

citrus, candied walnut, ubriaco rosso, red wine-honey vinaigrette

$19.00
Iberico Ham

melon, asparagus, fennel, mint vinaigrette

$18.00
Hamachi Crudo

cara cara orange, ninja radish, serrano, yuzu gel

$19.00
Braised Spanish Octopus

caper gremolata, toasted pine nuts

$21.00
PEI Mussels

saffron butter, verjus, thai basil, toasted baguette

$19.00
Chicken Liver Mousse

rhubarb gelee, housemade pickled vegetables, toasted brioche

$19.00
Artisinal Cheese Plate

chef's selection of van hook cheeses, seasonal accouterments

per M/P

Spring Pea Risotto

mascarpone, shaved carrot, lemon oil

$28.00
Green Circle Chicken Breast

couscous, napa cabbage, huancaina

$32.00
Pan Seared Sea Scallops

crispy rice, sea beans, sugar snap peas, kaffir lime

$42.00
Market Fish

farro, mushroom fricasse, haircot vert, lemongrass burro

M/P per M/P
Berkshire Pork Chop

celeriac, brussels, maple, pickled fresno

$38.00
Hanger Steak

cipollini, broccoli rabe, fingerling, green garlic chimichurri

$38.00
Gioia Mia Burger & Fries

neuske's bacon, cheddar, "special sauce, brioche bun

$24.00

SMALL PLATES