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Fascino is Now Offering Catering Services to Your Home or Event Space! Fill out the form below and we will be in touch.

Passed Hors D'Oeuvres

hors d'oeuvres can be added to any party menu for an additional cost

  • Hiramasa Crudo Crostini, apple butter, sesame, lime, grapefruit gel
  • Shrimp Torta, green chili sour cream, peperonata
  • Peekytoe Crab Cakes, basil pesto
  • Mascarpone Polenta Bites, gorgonzola fonduta
  • Yellowfin Tuna Rollatini, cucumber, fennel, yuzu-sesame dressing
  • Mini Romaine Wedge Wrapped in Prosciutto, garlic dressing, ricotta salata
  • Crispy Pork Belly Skewers, seasonal fruit, chive oil
  • Roasted Vegetable Crostini, shaved parmigiano
  • Zucchini-Corn Fritter, harissa mayo
  • Mini Ravioli del Giorno
  • Foie Gras Crostini, port syrup
  • Smoked Salmon Johnny Cake, dill sour cream
  • Scallion & Fontina Arancini, citrus aioli
  • Seasonal Soup Shooters
  • Seared Beef Crostini, whipped ricotta, rosemary oil

Catering Menu

1/2 Tray feeds 4-6 People | Whole Tray Feeds 10-12 People

Raw Bar 65/110

6/12 Oysters, 6/12 Shrimp Cocktail, 6/12 Littleneck Clams, 

calabrian chili cocktail sauce, cucumber mignonette, hot sauce, lemons

Cold Trays

Romaine Wedge, prosciutto di parma, roasted garlic dressing, ricotta salata 45/70

Mixed Lettuces, shaved radishes, red wine-honey dressing 45/70

Baby Arugula & Fennel Salad, lemon vinaigrette, parmigiano reggiano 45/70

Beet Salad, endive, apple, crumbled goat cheese, toasted pumpkin seeds 50/80

Chopped Kale, bulgur wheat, beemster gouda, mint, hazelnut vinaigrette 45/70

Antipasti Platter, cured meats, artisanal cheeses, grapes & crackers 50/100

Vegetable Crudite, organic carrots. celery, fennel, cucumber, radish, hummus, oregano sour cream 55/90

Seafood Salad, shrimp, clams, mussels, calamari, shaved celery, 

chili & arugula 65/110


Ricotta Gnocchi, sweet sausage bolognese, basil, pecorino romano 85/130

Ravioli del Giornochef's daily fresh made ravioli with filling of his choice 85/130

Rigatoni & Vodka Sauce, english peas, basil, creamy vodka laced tomato sauce 80/120

Bucatini Amatriciana, guanciale, sweet onion pomodoro, pecorino romano 80/120

Porcini Trumpetti, wild mushroom crema, mixed herbs, parmigiano reggiano 85/130

Orecchiette, clams, mussels, tuscan white beans, sundried tomato 85/130

Fusilli & Shrimp Scampi, shrimp finished in white wine-garlic sauce, mixed herbs 85/130


Spicy Pomegranate Glazed Chicken Wings, gorgonzola dipping sauce 65/90

Buttermilk Baked Chicken, creamy polenta, broccolini 80/115

Braised Chicken Cacciatore, mushrooms, peppers, tomato, creamy polenta 80/115

Bronzino Livornese, broccoli rabe, tomato, olives, capers 85/120

Shrimp Scampi, creamy mascarpone risotto 80/130

Hangar Steak, charred broccolini, herbed fingerling potatoes, salsa verde 95/155

Citrus Crusted Salmon, seasonal vegetables, parsnip puree 80/115

Slow Braised Short Ribs, baby spinach, olive oil mashed potatoes 95/155

Pesto Rubbed Pork Tenderloin, roasted zucchini, herbed quinoa 80/115

Smoked St. Louis Pork Ribs, charred pineapple BBQ sauce 75/105

Looking for an off-site location for your upcoming event?

We are now preferred caterers for the following venues:

a kitchen area with a building in the background

The Clubhouse


a house in the middle of a field

Green Brook Country Club