Passed Hors D'Oeuvres

hors d'oeuvres can be added to any party menu for an additional cost

• Hiramasa Crudo Crostini, apple butter, sesame, lime, grapefruit gel
• Shrimp Torta, green chili sour cream, peperonata
• Peekytoe Crab Cakes, basil pesto
• Mascarpone Polenta Bites, gorgonzola fonduta
• Yellowfin Tuna Rollatini, cucumber, fennel, yuzu-sesame dressing
• Mini Romaine Wedge Wrapped in Prosciutto, garlic dressing, ricotta salata
• Crispy Pork Belly Skewers, seasonal fruit, chive oil
• Roasted Vegetable Crostini, shaved parmigiano
• Zucchini-Corn Fritter, harissa mayo
• Mini Ravioli del Giorno
• Foie Gras Crostini, port syrup
• Smoked Salmon Johnny Cake, dill sour cream
• Scallion & Fontina Arancini, citrus aioli
• Seasonal Soup Shooters
• Seared Beef Crostini, whipped ricotta, rosemary oil

Catering Menu

1/2 Tray feeds 4-6 People | Whole Tray Feeds 10-12 People

Raw Bar 75/150

6/12 Oysters, 6/12 Shrimp Cocktail, 6/12 Littleneck Clams, 

calabrian chili cocktail sauce, cucumber mignonette, hot sauce, lemons

Cold Trays

Romaine Wedge, prosciutto di parma, roasted garlic dressing, ricotta salata 55/80

Mixed Lettuces, shaved radishes, red wine-honey dressing 55/80

Baby Arugula & Fennel Salad, lemon vinaigrette, parmigiano reggiano 55/80

Beet Salad, endive, apple, crumbled goat cheese, toasted pumpkin seeds 60/90

Chopped Kale, bulgur wheat, beemster gouda, mint, hazelnut vinaigrette 55/80

Antipasti Platter, cured meats, artisanal cheeses, grapes & crackers 75/140

Vegetable Crudite, organic carrots. celery, fennel, cucumber, radish, hummus, oregano sour cream 65/100

Seafood Salad, shrimp, clams, mussels, calamari, shaved celery, 

chili & arugula 75/150

Pasta

Ricotta Gnocchi, sweet sausage bolognese, basil, pecorino romano 95/140

Ravioli del Giorno, chef's daily fresh made ravioli with filling of his choice 95/140

Rigatoni & Vodka Sauce, english peas, basil, creamy vodka laced tomato sauce 90/130

Bucatini Amatriciana, guanciale, sweet onion pomodoro, pecorino romano 90/130

Porcini Trumpetti, wild mushroom crema, mixed herbs, parmigiano reggiano 95/140

Orecchiette, clams, mussels, tuscan white beans, sundried tomato 95/140

Fusilli & Shrimp Scampi, shrimp finished in white wine-garlic sauce, mixed herbs 95/140

Entrees

Spicy Pomegranate Glazed Chicken Wings, gorgonzola dipping sauce 75/100

Buttermilk Baked Chicken, creamy polenta, broccolini 90/125

Braised Chicken Cacciatore, mushrooms, peppers, tomato, creamy polenta 90/125

Bronzino Livornese, broccoli rabe, tomato, olives, capers 95/140

Shrimp Scampi, creamy mascarpone risotto 90/140

Hangar Steak, charred broccolini, herbed fingerling potatoes, salsa verde 105/165

Citrus Crusted Salmon, seasonal vegetables, parsnip puree 90/125

Slow Braised Short Ribs, baby spinach, olive oil mashed potatoes 105/175

Pesto Rubbed Pork Tenderloin, roasted zucchini, herbed quinoa 90/125

Smoked St. Louis Pork Ribs, charred pineapple BBQ sauce 85/115

Looking for an off-site location for your upcoming event?

We are now preferred caterers for the following venues: