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Fascino is Now Offering Catering Services to Your Home or Event Space! Fill out the form below and we will be in touch.

Passed Hors D'Oeuvres

hors d'oeuvres can be added to any party menu for an additional cost

  • Tuna Tartare, lime aioli, serrano chili, cucumber cup
  • Shrimp Torta, green chili sour cream, peperonata
  • Peekytoe Crab Cakes, basil pesto
  • Mascarpone Polenta Bites, gorgonzola fonduta
  • Yellowfin Tuna Rollatini, cucumber, fennel, yuzu-sesame dressing
  • Mini Romaine Wedge Wrapped in Prosciutto, garlic dressing, ricotta salata
  • Crispy Pork Belly Skewers, seasonal fruit, chive oil
  • Roasted Vegetable Crostini, shaved parmigiano
  • Mini Ravioli del Giorno
  • Foie Gras Crostini, port syrup
  • Scallion & Fontina Arancini, citrus aioli
  • Seasonal Soup Shooters
  • Seared Beef Crostini, whipped ricotta, rosemary oil

Catering Menu

1/2 Tray feeds 4-6 People | Whole Tray Feeds 10-12 People

Cold Trays

Romaine Wedge, prosciutto di parma, roasted garlic dressing, ricotta salata 25/50

Mixed Lettuces, shaved radishes, red wine-honey dressing 25/50

Baby Arugula & Fennel Salad, lemon vinaigrette, parmigiano reggiano 25/50

Beet Salad, endive, apple, crumbled goat cheese, toasted pumpkin seeds 30/60

Chopped Kale, bulgur wheat, beemster gouda, mint, hazelnut vinaigrette 25/50

Antipasti Platter, cured meats, artisanal cheeses, grapes & crackers 35/70

Seafood Salad, shrimp, clams, mussels, calamari, shaved celery, 

chili & arugula 45/90


Pasta

Ricotta Gnocchi, sweet sausage bolognese, basil, pecorino romano 45/90

Ravioli del Giornochef's daily fresh made ravioli with filling of his choice 45/90

Grandma's Lasagna, ricotta, tomato sauce, herbs 45/90

Orecchiette, clams, mussels, tuscan white beans, sundried tomato 45/90


Entrees

Spicy Pomegranate Glazed Chicken Wings, gorgonzola dipping sauce 35/65

Buttermilk Baked Chicken, creamy polenta, broccolini 50/95

Braised Chicken Cacciatore, mushrooms, peppers, tomato, creamy polenta 50/95

Bronzino Livornese, broccoli rabe, tomato, olives, capers 55/100

Shrimp Scampi, creamy mascarpone risotto 60/110

Hangar Steak, charred broccolini, herbed fingerling potatoes, salsa verde 75/135

Citrus Crusted Salmon, seasonal vegetables, parsnip puree 50/95

Slow Braised Short Ribs, baby spinach, olive oil mashed potatoes 75/135

Pesto Rubbed Pork Tenderloin, roasted zucchini, herbed quinoa 50/95

Smoked St. Louis Pork Ribs, charred pineapple BBQ sauce 45/85

Looking for an off-site location for your upcoming event?

We are now preferred caterers for the following venues:

a kitchen area with a building in the background

The Clubhouse

VIEW THE CLUBHOUSE HERE

a house in the middle of a field

Green Brook Country Club

VIEW THE COUNTRY CLUB HERE