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Fascino is Now Offering Catering Services to Your Home or Event Space! Fill out the form below and we will be in touch.

Passed Hors D'Oeuvres

hors d'oeuvres can be added to any party menu for an additional cost

  • Hiramasa Crudo Crostini, apple butter, sesame, lime, grapefruit gel
  • Shrimp Torta, green chili sour cream, peperonata
  • Peekytoe Crab Cakes, basil pesto
  • Mascarpone Polenta Bites, gorgonzola fonduta
  • Yellowfin Tuna Rollatini, cucumber, fennel, yuzu-sesame dressing
  • Mini Romaine Wedge Wrapped in Prosciutto, garlic dressing, ricotta salata
  • Crispy Pork Belly Skewers, seasonal fruit, chive oil
  • Roasted Vegetable Crostini, shaved parmigiano
  • Zucchini-Corn Fritter, harissa mayo
  • Mini Ravioli del Giorno
  • Foie Gras Crostini, port syrup
  • Smoked Salmon Johnny Cake, dill sour cream
  • Scallion & Fontina Arancini, citrus aioli
  • Seasonal Soup Shooters
  • Seared Beef Crostini, whipped ricotta, rosemary oil

Catering Menu

1/2 Tray feeds 4-6 People | Whole Tray Feeds 10-12 People

Raw Bar 75/150

6/12 Oysters, 6/12 Shrimp Cocktail, 6/12 Littleneck Clams, 

calabrian chili cocktail sauce, cucumber mignonette, hot sauce, lemons

Cold Trays

Romaine Wedge, prosciutto di parma, roasted garlic dressing, ricotta salata 55/80

Mixed Lettuces, shaved radishes, red wine-honey dressing 55/80

Baby Arugula & Fennel Salad, lemon vinaigrette, parmigiano reggiano 55/80

Beet Salad, endive, apple, crumbled goat cheese, toasted pumpkin seeds 60/90

Chopped Kale, bulgur wheat, beemster gouda, mint, hazelnut vinaigrette 55/80

Antipasti Platter, cured meats, artisanal cheeses, grapes & crackers 75/140

Vegetable Crudite, organic carrots. celery, fennel, cucumber, radish, hummus, oregano sour cream 65/100

Seafood Salad, shrimp, clams, mussels, calamari, shaved celery, 

chili & arugula 75/150


Ricotta Gnocchi, sweet sausage bolognese, basil, pecorino romano 95/140

Ravioli del Giornochef's daily fresh made ravioli with filling of his choice 95/140

Rigatoni & Vodka Sauce, english peas, basil, creamy vodka laced tomato sauce 90/130

Bucatini Amatriciana, guanciale, sweet onion pomodoro, pecorino romano 90/130

Porcini Trumpetti, wild mushroom crema, mixed herbs, parmigiano reggiano 95/140

Orecchiette, clams, mussels, tuscan white beans, sundried tomato 95/140

Fusilli & Shrimp Scampi, shrimp finished in white wine-garlic sauce, mixed herbs 95/140


Spicy Pomegranate Glazed Chicken Wings, gorgonzola dipping sauce 75/100

Buttermilk Baked Chicken, creamy polenta, broccolini 90/125

Braised Chicken Cacciatore, mushrooms, peppers, tomato, creamy polenta 90/125

Bronzino Livornese, broccoli rabe, tomato, olives, capers 95/140

Shrimp Scampi, creamy mascarpone risotto 90/140

Hangar Steak, charred broccolini, herbed fingerling potatoes, salsa verde 105/165

Citrus Crusted Salmon, seasonal vegetables, parsnip puree 90/125

Slow Braised Short Ribs, baby spinach, olive oil mashed potatoes 105/175

Pesto Rubbed Pork Tenderloin, roasted zucchini, herbed quinoa 90/125

Smoked St. Louis Pork Ribs, charred pineapple BBQ sauce 85/115

Looking for an off-site location for your upcoming event?

We are now preferred caterers for the following venues:

a kitchen area with a building in the background

The Clubhouse


a house in the middle of a field

Green Brook Country Club