Gioia Mia @ Fascino
The Gioia Mia pop up was created by Mary Cumella (General Manager)
and Logan Ramirez (Chef De Cuisine) of the beloved Fascino.
Chef Logan Ramirez dedicated his exceptional culinary career
to crafting creative, contemporary cuisine.
Logan has trained at many prestigious restaurants such as Gramercy Tavern
and The Highlawn Pavillion to name a few.
The Jersey City native was a Sous Chef under Chef Ryan at Battello,
and is currently the Chef De Cuisine of Fascino.
Here at Gioia Mia, Chef Logan puts his broad experienceand refined palate to use
in curating seasonal dishes infused with elevated comfort.
Inspired by New Jersey's plentiful bounty, all ingredients are sourced from
local farms, fishermen and carefully selected purveyors.